Weigh Coffee, 18g of coffee yields 45g.
Grind Coffee, fine.
Make an even bed of coffee in the portfilter and pull the shot.
Grab a mixer or protein shaker.
Add a lot of ice.
Pour the Espresso shot and a shot of Licor 43 (Liqueur).
Shake, Shake, Shake!
Enjoy your Carajillo!
Shake one last time.
Pour the Carajillo to a nice glass.